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Executive Chef
Tilapiya Colombo•location_onColombo, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Lead and manage the kitchen operations of Tilapiya Colombo, ensuring the highest quality of food preparation, presentation, and hygiene in line with the restaurant's standards and BYOB dining concept.
Responsibilities
- Lead and manage the kitchen operations of Tilapiya Colombo
- Ensure the highest quality of food preparation, presentation, and hygiene in line with the restaurant's standards and BYOB dining concept
- Uphold the kitchen team responsible for menu creation, cost control, kitchen staff training, and maintaining smooth coordination between the kitchen and service teams to deliver an exceptional dining experience
Skills
`Menu Creation` · `Cost Control` · `Kitchen Staff Training` · `BYOB Operations`
What we offer
- Competitive basic salary
- Service charge
- Performance-based incentives
- Annual bonus
- Comprehensive health insurance
How to apply
Email your CV to **hr@tilapiyacolombo.lk** with the position title in the subject line.
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