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Sous Chef
Insight Resort•location_onGalle, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Sous Chef at Insight Resort, Ahangama. Lead and mentor a culinary team in a star-class hotel.
Requirements
- Minimum of 2 years' experience in a star class hotel in a similar position
- Ability to converse and correspond in both Sinhala and English
- Good team player
- Ability to perform well under pressure to meet deadlines
- Focused in inspiring the kitchen staff
- Age below 40 years
What we offer
- Attractive remuneration package in par with industry norms
How to apply
Email your CV to **hr@insightresorthouse.com** with the position title in the subject line.
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