Sous Chef

About the Role

Sous Chef at Thema Collection (Pasikuda).

Responsibilities

• Oversee the preparation, cooking, and presentation of meals to the restaurants
• Create and work on different cuisines, as well as having an understanding of pastry
• Deliver an excellent guest experience while managing food cost controls and ensuring smooth kitchen operation
• Establish unique recipes, presentation techniques, and maintain quality standards
• Monitor budgets and ensure expenditures stay within limits while maintaining profit and loss records
• Enforce strict health and hygiene standards in the kitchen

Requirements

• Overall 2-5 years of experience in a similar capacity
• Professional certification in culinary operations from Sri Lanka Institute of Tourism & Hotel Management or any other recognized institute would be an added advantage
• Ability to multitask and work efficiently under pressure
• Be up-to-date with the latest culinary trends
• Fair knowledge in English

Skills

`Pastry` · `Menu Creation` · `HACCP`

How to apply

Email your CV to **careers@themacollection.com** with the position title in the subject line.

---

_Source: https://topjobs.lk/logo/DEFZZZ/9205c43.png_